Careers

To answer and direct phone calls throughout the company, organize and schedule appointments, plan meetings, and write and distribute email, memos, letters, faxes, and forms.
To assist in the preparation of scheduled reports, maintain contact lists, and liaise with the General Manager to handle requests and queries.
To develop and maintain a filing system, update and maintain office policies and procedures, order office supplies, and research new deals and suppliers.
To act as points of contact for internal and external customers and suppliers.

To keep up to date with the latest trends in both flavours and aesthetic appeal. To fill customer special orders and quotes accurate pricing, both in person and by phone.
To design and decorates cakes according to customer specifications.
To adhere to health and safety regulations by maintaining product freshness and sanitation.
To assist other staff as needed.

To supervise and coordinate activities of Bakers who will be engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other baked items.
To examine dough batter for specified consistency.
To read charts of fermentation room and ovens to verify specified humidity temperature.
The Bakery Supervisors will oversee operation of machinery, like rounding, curling, icing, slicing, and wrapping machines to make sure maintenance of specified quality standards production schedules.
To ensure freshness of all bakery items and food in a bakery, as well as ensure cleanliness and hygiene in the bakery premises.

To clean the kitchen equipment and tools before use. To measure the correct amount of ingredients for recipes and prepare a variety of products, including cakes, cookies, cupcakes and more following traditional and modern recipes.
To measure batter and fillings into uniform portions and minimize waste.
To load and unload ovens with products.
To monitor the temperature of baked goods on a regular basis to ensure freshness.
To maintain the Bakery’s production schedule by following a strict daily routine.
To monitor stock and place orders when there are shortages.
To decorate baked goods with fresh fruit, icing, and other toppings.
To recommend recipes to the Bakery Manager to renew the menu and attract more customers.
To adhere to sanitation and food safety procedures.